The holy basil plant has lighter green leaves that are serrated at the edges. In addition, it has a green stem dotted with hairs and grows to about 20-24 inches tall. Holy Basil is similar to Thai basil in that it produces purple flowers. 2. Flavor Profile/Culinary Uses.. Pick the holy basil leaves off the stems, then wash and dry them with some paper towels. Set everything aside. Make the sauce: Combine the light soy sauce, sweet dark soy sauce, oyster sauce, and sugar in a measuring cup or small bowl. Mix with a spoon until evenly combined and set aside.

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Add the white part of the green onions and chicken and fry until cooked, around 2 minutes. Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce. Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.. Add ground beef to the wok and use the spatula to break the ground beef into small chunks. Keep stir frying until the beef is 80 -90% cooked. Season the stir fry with oyster sauce, fish sauce, seasoning sauce (Maggi) or soy sauce, dark soy sauce, and sugar.