Instructions. Preheat the oven to 425F. Roast the almonds in a dry skillet over medium high heat until lightly browned on all sides. Set aside. Slice the bell pepper and tomatoes in half and lay them on a baking sheet lined with parchment paper. Keep the skin on the garlic and lay the cloves on the baking sheet.. Let cool, remove the crusts, and cut into smaller cubes. Cut a few small slits in the plum tomatoes and drizzle them with olive oil. Roast them and the garlic at 400°F (200°C) for about 35 minutes. Roast the nuts on a baking sheet until golden, about 5 minutes, moving them around every couple of minutes.

5Minute Romesco Sauce Recipe (+ How to Use It!) Platings + Pairings

5Minute Romesco Sauce Recipe (+ How to Use It!) Platings + Pairings

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Serve with a generous drizzle of Romesco sauce for an extra burst of flavor. Spicy Shrimp Romesco Pasta: Toss the cooked shrimp with al dente pasta and mix in the Romesco sauce for a creamy and spicy pasta dish. Garnish with fresh herbs and grated Parmesan cheese for added indulgence.. Set aside. Add olive oil to a pan along with three whole, peeled garlic cloves. On low-to-medium heat cook garlic until it's browned - should take a few minutes. When garlic is browned, set aside and using the same olive oil fry your bread cubes until golden brown. They cook quickly so careful not to burn here.